Shenzhen なだ Wan, is located in Kobe, a Japanese restaurant with a very long history. Listening to the clerk&#39;s introduction, this store has been through a hundred years, after three generations of grandparents, it is definitely a heritage.

Nadaman Kobe

There are many branches in Japan. How can I not try the authentic Japanese ramen when I come to Japan? The meal purchase here is a self-service method. Ordering at the vending machine at the door. The ordering machine has Chinese, British, Japanese, and pictures. I am not afraid to understand. After buying the ticket, sit on a grid table and hand it over to the waiter to wait for it. The speed of the meal is relatively fast, the soup base is very strong, and the taste is really good.

Buckwheat noodles are eaten as afternoon tea, and there is no sei. I saw this affordable chain fast food restaurant on the way back from the Beiye Ieno Museum. I want to say that I haven&#39;t eaten cold buckwheat noodles yet, so try it. The store is not big, and the order machine orders the payment by itself, and then takes the meal coupon to the waiter, sits down and waits for the waiter to serve. A 450 yen, calculated about 20 yuan, is still lower than the domestic price. The cold buckwheat noodles are a lot of weight, covered with seaweed, soaked in a small cup of soy sauce, added radish mud and green onions, iced and refreshing, buckwheat noodles are very strong and chewy. Of course, those who don&#39;t like cold meals can detour. There are also various well rice here. I also saw duck meat well rice.

神戸 なだ万，是位于神户，历史非常悠久的一家日本料理餐厅，听店员介绍，这家店历经百年，经过祖孙三代之手，绝对是一个传承了。

在网络上名气不是很大，在神户当地基本上家喻户晓，推荐怀石料理就是这家，里面的酒的品种也很多，都是老板珍藏，价格都不便宜哦。

The reputation on the Internet is not very big. It is basically a household name in Kobe. It is recommended that Kaiseki cuisine is this one. There are also many varieties of wine in it. They are all treasured by the boss and the price is not cheap.

很高级的怀石料理，而且提前预约都不一定能够预约上，所以建议大家最好提前一两个月就开始预约吧，东西其实按照这个品质来说真的不贵，我觉得很值。

Very advanced kaiseki cuisine, and advance appointments are not necessarily able to make an appointment, so it is recommended that you best start an appointment a month or two in advance, things are actually really not expensive according to this quality, I think it is very worth it.

很久以前就听说过这家店，一定要提前预约吧，这一个真的可以写进教科书了，环境整洁漂亮，而且里面从进门的一刻到出门的那一刻，整个过程包括就餐都让人非常的舒服。

I heard of this store a long time ago, so make an appointment in advance. This one can really be written in a textbook. The environment is clean and beautiful, and the whole process, including dining, is very comfortable.

鼎鼎大名的怀石料理，人均大概一千块钱，但是对这种级别的怀石料理来说，真的算是良心价了，环境我觉得非常的棒，像一颗小院子，又非常的肃穆，吃的东西也非常棒。

The famous kaiseki cuisine is about 1,000 yuan per capita, but for this level of kaiseki cuisine, it is really a conscience price. I think the environment is very good, like a small yard, very solemn, and the food is very good.

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